Eggs: 4
garlic: 4 cloves
Oil: 4 tablespoons
tomato paste: 2 tablespoons
Harissa: 1 tablespoon
Aijja: 1 / 2 tablespoon
red pepper : 1 / 2 tablespoon
Salt : according to taste
first of all ; Peel garlic and crush it together with caraway seeds and a large pinch of salt. grind the tomato’s puree in
a glass of water.
Then, Heat oil , add tomato, harissa, the ground pepper and other crushed condiments .
After that , cook it , covered, for about twenty minutes. Stir from time to time and add some water whenever it is necessary.
Finally ; Add eggs , Mix well and once it is well cooked , correct salt according to taste , remove it from the cooker and serve it hot.
