Tuna: 50g
Malsouqua (papers of pastry) : 4
Eggs: 4
Lemon: 1
Pepper: according to taste
Oil: according to the frying pan
first of all ; crumble up the tuna or cut it into small pieces , Heat oil in a frying pan. spread papers of malsouqua (pastry) one by one on a flat plate and fold the edges of the paper in order to give it the shape of a square.
Second; place pieces of tuna in the middle of the leaf, break an egg over fresh raw, sprinkle a small pinch of pepper, fold the malsouqua on the stuffing to give it the shape of a triangle,
After that , move the briqua near the base of the pan, slide it slowly in hot oil , then spray oil or return it to cook the other side.
finally ; once the egg and tuna become calf . serve it immediately, because while it is hot, the egg will continue to
harden even outside the fire. Briks are always served with lemon.
