Tunisian Fruits

Essem

Moderator
Staff member
#22
are these what they make that vile boukha from? :D
Hi Reba,

Boukha is made from figs.

These are prickly pears - fruit of the cactus - called hindi in Tunisia
 

salim

Well-Known Member
#24
 

Essem

Moderator
Staff member
#26
dates.jpg
 

gabriel612

Well-Known Member
#27

I love hendi and soooo cheap to buy, but usually we get bucketfuls free when we are travelling around. We even stopped on our way back from the beach near Sindbad beach and hubby plucked a few very carefully. But sadly since building started they have been dug out:(
I have never seen this fruit here until the other day. we were at the Asian supermarket and hubby called me and lo and behold there was a small box of them, needless to say we bought them all (12) at a cost of 3 per £. Hubby was buzzing, but he won't eat them he says they are all mine as he knows how I love them:D
 

Essem

Moderator
Staff member
#28
Interesting article published yesterday:
Prickly Pears: “King of Fruits” Prized by Tunisians Only When Peeled

Houda Mzioudet | 13 September 2012

With summer drawing to a close and the beginning of the school year just around the corner, a peculiar Tunisian fruit has recently made an appearance in downtown Tunis’ backstreets. Carts full of red and green prickly pears mixed in with ice dot the streets leading in and out of the main train station of Place Barcelone and the neighboring Bab Jedid market.

“Hindi Thala ya wakkala” (come and eat Thala Hindi), one can hear when walking past these carts of colorful fruits.

Prickly pears, which come from the cactus plant and are nationally known as Hindi (literally meaning Indian), are consumed by a large segment of the Tunisian population for its texture and sweet taste as a dessert. As such, it has garnered the title as the “king of summer fruits.”

“People come mostly to eat prickly pears around lunch time,” Ali Briki, a 38 year-old prickly pear street vendor, told Tunisia Live while serving two customers, who stopped to buy the cactus fruit at around 10 a.m. One of the clients, a professional man in his mid 50s and dressed in a grey suit and white shirt, ate a hara, or four pieces, of peeled cactus fruits before setting off spryly to work.

In spite of the fruit’s prized taste, Tunisians will not go out of their way to pick prickly pears and peel them themselves. The cactus fruit is mostly sought after only once it has already been peeled by the street vendor selling.

Customers want to be spared a prickle or two in peeling the cactus and are not willing to expend much effort on what has been known for decades as the “fruit of the poor.”

This tendency to abstain from prickly pears unless peeled has brought about a popular phrase among Tunisians, “looking for Hindi Meqacher (peeled prickly pears).” The expression refers to anyone who seeks out a living without making much effort.

Briki set outs to the streets everyday, displaying his cart full of differently hued prickly pears from morning until 1 p.m. People stop at his cart to buy four prickly pears at half a dinar ($0.30). “I have been doing this job for the last nine to ten years,” he said in a quiet voice. “My father used to have a prickly pear cart in Tunis, and he passed it to me afterwards.”

Briki makes around fifteen dinars a day from selling prickly pears. He, nevertheless, complained that the overall cultivation of prickly pears has decreased in recent years.
Tunisia has favorable soil for the production of prickly pears of different kinds and colors – green, yellow, violet, red, and orange.

Historically, prickly pears were brought to Tunisia in the 16th century by Moors expelled from the Iberian Peninsula. They brought with them cactus saplings from the southern Spanish region of Andalusia. Originally, prickly pears were brought to Spain from its erstwhile colonies in Mexico and elsewhere in Latin America.

Certain areas in Tunisia have become renowned for their harvests of prickly pears.

The towns of Thala and Kairouan are known for the significant amounts of prickly pears they produce for the domestic market, especially that of the capital city Tunis. Thala, in particular, is known for its unique variety of red colored Indian cactus, which is harvested from late August to early September.

Bouarghoub in the northeastern Cap Bon peninsula specializes in varieties of prickly pears known as Bianca, Giallo, and Rosa for their respectively white, yellow, and pink hues. The Cap Bon region, historically known for its vineyards, began producing prickly pears 20 years ago.

Briki picks up his daily box of prickly pears from the Bab Jedid market, near the Old Medina. “A box costs me between eight and nine dinars. I usually go in the afternoons when trucks come loaded with prickly pears from Kairouan, Thala, Sidi Bouzid, and Bouargoub,” he explained.

Prickly pears are known for causing constipation if eaten in large quantities so it advised to drink water after eating it. It is still prized for easing the digestion of its consumers. Prickly pears have also medical and therapeutic benefits. They contain fiber, vitamins, proteins, antioxidants, and sugars.

The attraction to prickly pears go beyond their taste. Cosmetics, toiletries and oil (cactus oil) are produced from the plant, which has increased the demand for the production of prickly pears from cosmetics laboratories.

http://www.tunisia-live.net/2012/09/13/prickly-pears-king-of-fruits-prized-by-tunisians-only-when-peeled/

pears.jpg
 

Essem

Moderator
Staff member
#29
Not forgetting the fresh veg as well!

Sousse 26 March 004.jpgSousse 26 March 005.jpg
 

gabriel612

Well-Known Member
#30
Interesting article published yesterday:
Prickly Pears: “King of Fruits” Prized by Tunisians Only When Peeled


Excellent info Essem.

The first time I ate Hindi was after a very hot spicy meal at SIL's home and I was new to Tunisian food. I was puffing and blowing to cool my mouth when she held out this fruit for me to pull out of the skin, that cooled my mouth very fast. I didn't know at the time that it was cactus fruit. From then on every time we see Hindi growing that looks wild, hubby always gets a couple. You must be very careful when picking them as they have very very fine hairs that get buried in the skin and can cause irritation and even get infected. After hubby's and MIL's last haul we were picking them out with tweezers for days. Hubby is from Kairouan, but in the countryside a long way from the city and all the hedgerows along the roads and lanes are all Hindi so we gather lots when we visit.

I had to laugh at the part about the constipation:D Hubby always told me never to eat lots and not on an empty stomach as it would stop me from pooh and I could die:D But they are very tasty and refreshing. I think I have eaten almost everything Tunisian but the wild free fruit always tastes the best...lol Especially the load of grapes we picked at Grombalia, haha I have recorded that time in photos and video, that was on one of our adventures.

Ooooooooooooh how I miss Tunisia:( Trying to persuade hubby to go for New Year but he says no, he wants to get set up first in a better job. He has 2 interviews this month out of hundreds applied for, so keeping my fingers crossed for him. Can't wait to go back and see the family, I miss them all, especially my MIL and my crazy SIL I love them to bits.
 

gabriel612

Well-Known Member
#31
What about Grenadine (pomegranites)??? They cost £1.00 for one here:eek: and Figs or Figga as hubby calls them, 3 for a £1 here, not to keen on the figs they are a bit squishy and ugly.
 

Essem

Moderator
Staff member
#32
I know the prices in the UK are riduculous.

Pomegranite is a favourite of mine - especially pomegranite juice mixed with Martini Rose ;) (would that count as one of my 5 a day?)

And fresh figs are delish - the fig jam in Tunisia tastes great.
 

Jane BM

Well-Known Member
#33
I know the prices in the UK are riduculous.

Pomegranite is a favourite of mine - especially pomegranite juice mixed with Martini Rose ;) (would that count as one of my 5 a day?)

And fresh figs are delish - the fig jam in Tunisia tastes great.
I'm sure it'd count as 2 of your 5 a day....you're forgetting the grapes in the wine!!!!
 

Trulymadlydeeply

Well-Known Member
#34
I love fig jam on warm croissants :)
 

ROULLA

Registered User
#36
What about Bouhka I am sure that it is made of figs,,,,,,Bouhka the drink.
 

Trulymadlydeeply

Well-Known Member
#37
Yes it is but that is vile :(
 

ROULLA

Registered User
#38
What about Bouhka I am sure that it is made of figs,,,,,,Bouhka the drink.
I just found this,,,quite interesting:) The Tunisian Jewish Bokobsa family apparently have three kinds: (1) Boukha l’Oasis, (2) regular Boukha Bokobsa, and the third (3) Boukha Bokobsa Cuvée Prestige
 

Aslemma

Well-Known Member
#40
I can't stand Boukha or Thibarine though I like some of the Tunisian wines, particularly Vieux Magon. One of my favourite drinks is Cedratine and I'll have to go back soon to get another couple of bottles as I've nearly run out and unfortunately you can't buy it outside Tunisia.
 
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