Eggs: 4

garlic: 4 cloves

Oil: 4 tablespoons

tomato paste: 2 tablespoons

Harissa: 1 tablespoon

Aijja: 1 / 2 tablespoon

red pepper : 1 / 2 tablespoon

Salt : according to taste

first of all ; Peel garlic and crush it together with caraway seeds and a large pinch of salt. grind the tomato’s puree in

a glass of water.

Then, Heat oil , add tomato, harissa, the ground pepper and other crushed condiments .

After that , cook it , covered, for about twenty minutes. Stir from time to time and add some water whenever it is necessary.

Finally ; Add eggs , Mix well and once it is well cooked , correct salt according to taste , remove it from the cooker and serve it hot.