Ingredients
Boneless meat: 500g
onion: one
Potatoes: 250g
lemon-yellow one
Melting cheese: 100g
oil: 150ml
Sheets of malsouka: 12
salt and pepper: with the taste

- Boil Potatoes in water
- Hard Boil Eggs

Malsouka Stuffed (brik Tunisian)

Ingredients
Boneless meat: 500g
onion: one
Potatoes: 250g
lemon-yellow one
Melting cheese: 100g
oil: 150ml
Sheets of malsouka: 12
salt and pepper: with the taste

- Boil Potatoes in water
- Hard Boil Eggs
- Peel and chop an onion, then heat two soup spoons of oil in a pan or a small pot, then cut the meat into small pieces, then add salt and pepper and then turn in oil for a few minutes with chopped onion.
- Then cut potatoes, cheese and hard-boiled eggs, the meat and to mix all and add salt and pepper.
- Spread out the Sheet of malsouka and place a finger sized portion of the mixture in the corner of the sheet and then roll the sheet around the mixture not unlike rolling a cigar.
- Once you have a few of the brik ready to go heat a large frying pan with plenty of oil. Then place in the brick and fry until the patry is golden brown.
- Carefully remove the brik and strain away the excess oil, leave for a few moments and then serve while still nice and hot with pieces of lemon.