boned meat: 400g
Parsley: 100g

dry Bread: 100g
pastry flour: 100g
Garlic: 2 cloves

Onion: 1
red pepper :1 / 2 tablespoons
Oil: according to the frying pan
salt: according to taste
pepper: according to taste


first of all; grind meat, Pick over and grind the parsley, Peel and crush an onion and Grate a slice of dry bread .

second , peel 2 or 3 cloves of garlic and crush them with a large pinch of salt.

Then, Combine all these ingredients together , add the mixture of red pepper, pepper and salt according to taste.

After that; Heat oil in a frying pan . make the mixture into the shape of balls , flatten them into small round pucks, coat them with pastry flour and fry them.

finally , once they are well fried , serve them with hot topping slices of French fries and tomato’s sauce as an accompaniment .