Tunisian cuisine revolves around Harissa , a fire-red chilli concoction made from crushed dried red peppers , garlic , salt and caraway seeds . tunisians associate its heat with passion , and an old tale says that a man can judge his wife's love by the amount of spice in his food lol 
Harissa is used in most of tunisian dishes , it gives a spicy and special taste to food


Harissa is used in most of tunisian dishes , it gives a spicy and special taste to food

