Tunisian Food

[elaine2]

yep thank gos for alchol

 

[elaine2]

god nope not drunk yet just type error

 

[Essem]

Riz Djerbien

 

[Essem]

 

[Jane BM]

That's one HUGE pestle and mortar...lol

 

[Scottochott]

It's a mill stone for making flour, would certainly build up your biceps!

 

[missmetal]

Hi ladies and gents

Anyone have Krima recipe? I did not fancy it much, I prefer our puddings but want to have a look and see what it involves? Thx

 

[Essem]

Hi MM

Found these:
http://translate.google.co.uk/trans...refox-a&hs=a73&rls=org.mozilla:en-US:official

And these can be translated into English when you connect.
http://hananecuisine.canalblog.com/archives/2007/09/16/6197977.html

http://www.khaoula.com/creme_krima.htm

https://www.facebook.com/AydiManel/posts/554216994605512


xx

 

[missmetal]

Hi MM

Found these:
http://translate.google.co.uk/translate?hl=en&sl=fr&u=http://www.latunisienne.fr/blog/2011/08/02/creme-au-geranium-krima-bil-aterchiya/&prev=/search?q=krima+recette&client=firefox-a&hs=a73&rls=org.mozilla:en-USfficial

And these can be translated into English when you connect.
http://hananecuisine.canalblog.com/archives/2007/09/16/6197977.html

http://www.khaoula.com/creme_krima.htm

https://www.facebook.com/AydiManel/posts/554216994605512


xx

Thanks Essem, looks like its just a typical custard. I did not enjoy it so much though when I had it at my in-laws, had a bitter after taste. or maybe Im just used to things being very sweet. in the west.

I found another recipe saying to use Milk Powder, but this was from an Algerian version....not sure I would do that tho. Hubby said his mom buys this powder stuff and then mixes it. Im wondering if I can get away with simple pudding