Tunisian Food

elaine2

Active Member
yep thank gos for alchol
 

elaine2

Active Member
god nope not drunk yet just type error
 

Essem

Moderator
Staff member
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Riz Djerbien
 

Essem

Moderator
Staff member
 

Scottochott

Well-Known Member
It's a mill stone for making flour, would certainly build up your biceps!
 

missmetal

Well-Known Member
Hi ladies and gents

Anyone have Krima recipe? I did not fancy it much, I prefer our puddings but want to have a look and see what it involves? Thx
 

missmetal

Well-Known Member
Thanks Essem, looks like its just a typical custard. I did not enjoy it so much though when I had it at my in-laws, had a bitter after taste. or maybe Im just used to things being very sweet. in the west.

I found another recipe saying to use Milk Powder, but this was from an Algerian version....not sure I would do that tho. Hubby said his mom buys this powder stuff and then mixes it. Im wondering if I can get away with simple pudding :)
 
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