Tunisian Kitchen

mint

New Member
#41
Not a problem, once I make it i will remember cuz it is intuition ya know lol :)
 

mint

New Member
#42
Ok people, i know i know i had two other recipes to do first but tonight i made chakchouka which is basically a vegetable ragou.

Ingredients:

A bouquet of Chard
a few stocks of green onions
4 patatoes
Half a butternut squash
2 medium carrots
1 medium onion
1 small can of chickpeas already cooked
1 bouquet of parsley
1 green bell pepper
1 green long pepper (its kinda like an jalapeno and a chili pepper dont know the name, maybe Mirasol pepper? but you can use anything)
2 stalks of celery
salt and pepper
tabel ( which i think is coriander powder)
paprika
Tomato paste
Olive Oil


Start preperation by cutting up all veggies( my husband likes everything medium sized but for a rustic feel cut larger pieces). I would cut the squash and patotes bigger because they tend to become soft and smaller when cooked. Divide into two groups: patatoes and squash in one group and the rest in the other (except chick peas leave for the end).

In your pot: olive oil and fry everything except the patatoes and squash. Once really well wilted, onions are sweaty and everything smells amazing, season with salt and pepper.

Add a generous tablespoon (the one you eat with) of tomato paste. Fry the whole again, making sure nothing is sticking, usually about 4 minutes. Add patatoes and squash. Cover with water.

Now here is my secret. My husband is against it but i don't care, i think makes everything taste better. Chicken base, yes i found some halal, hamduleh. I put one cube secretly, because if he sees it he will say " My mother never uses chicken base she only uses fresh chicken" or worse "There is no chicken in chakchouka" etc etc.

Taste broth, add salt and pepper to taste. Half a teaspoon (the one you eat with ) of paprika or more depending on your threashold of pain. Half a table spoon of tabel.

Let it all cook until it becomes amazing. Usually lid half on so some evaporation occurs and it thickens. Add chickpeas at the end to warm them up.

Let me know who tries it!
 

sb123

New Member
#43
Hi Mint

Nice to see another recipe maybe one day i will try to cook one until then keep adding them and i will keep reading.Pity you dont live in England i could come for my dinner hehe.

Regards sb123
 

juicy

Member
#44
ooooh love chakchouka :) with crusty bread. gonna make it over the weekend. cheers
 

mint

New Member
#45
let me know how it goes!
 
S

smudgepuss

Guest
#46
Can anyone help me with a recipe?

I went to a chicken and chips place somewhere in Gabes, and with our meal we had a delicious bean dish. It looked just like baked beans, and was garlicy and spicy, and yummy!

Our friend said it was called lobia (he described it as 'like Lybia, but with an "O"').

I've tried googling various variants of potential spelling, but no luck, can anyone help?

Thanks!
 

Bigbrother

New Member
#47
Lubia - they are like cannellini beans (white kidney beans), you can get them dry or in tins
 

sb123

New Member
#48
Hi All

Yes hubby says it is definatly lubia never had it myself but sounds nice yummy.

regards sb123
 

juicy

Member
#49
mmmmm it's lovely...it's like a butterbean... it gives you the recipe if you google... vegancooking:lubia enjoy :)
 

feefad

Well-Known Member
#50
oooh i love that too!!! We even got it free when we got a takeaway chicken from hammam sousse, sooo nice :)
 

Kris

Administrator
Staff member
#52
I am pretty laid back about people advertising their websites and businesses in Tunisia on this forum however I always ask that people at least try and contribute before they do it.

Can you post a bit more claudia as you have a website about tunisia and as such I would expect more than just two links and then adios
 
K

Kassie

Guest
#53
Just a question ppl ..

...lol....my husband is still in Tunis ...but ....keeps talking to me about cooking him cous cous, lablabi etc ....loll! I say ... well i love to cook and we can do this together when he comes over! Just wondered if this something you "were asked to do";)... and have any of you done the tunisian dishes...i am sure you have:D

Thanks

xx

ps... recipes apprecieted !! ( can't spell tonight! hehe) :);)
 

selz

New Member
#54
Hone if u go on 2 the thread favourite Tunisian recipes its got loads on there.
 
M

MEMO43

Guest
#55
I want a bowl of homemade chicken with cous cous NOW just like the tunisian mums make YUM
 

feefad

Well-Known Member
#56
Kas - pm me your email and ill forward on a couple of cous cous ones i sent to Kam. Dont know how they turned out for her but my hubby liked them :)
 

sparkle

Well-Known Member
#57
yes i have made brik and cous cous
i have mastered cous cous now its lovely x x

hubby also makes me this tunisian chicken pasta dish his mum makes its sooooooooo nice x
 

samwella

Active Member
#58
lablibi is so easy to make kas, its not exactly the same but it does the job! I've got some recipie cards so can send you some over if you want send me your email xxx
 
K

Kamantha

Guest
#59
fee,

I used the recipe, but did a lamb curry to go with it, I cheat everything I cook for hubby I tell him thats its the Indian version.
 

feefad

Well-Known Member
#60
oooh kam lamb curry sounds amazing!!! Counting down till i can end fasting here and maybe shouldnt read these threads!! xx
 
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