Hope that you and your family are all in good health !
Chorba can be bought in most halal butchers...........Its like harrissa, my husband likes it really hot being from Nabeul and thats where we buy it from..........Morrissons sells a small jar that says harrissa on it but it really is not like the real Cap bon
Garlic: 2 cloves
Oil: 4 tablespoon
Caraway: 1 / 2 tablespoon
salt: according to taste
first of all ; boil 2 eggs and cut them into quarters, peel the cloves of garlic and grind them together with the caraway seeds and a large pinch of salt. Pit the olives and cut the tuna into pieces.
After that ; grill tomatoes, peppers , hot peppers and an onion of medium size in the oven or in live embers. Turn the vegetables several times and once they are cooked; wash , trim , peel, and cut them into pieces .
dress the mixture of garlic and caraway then correct salt.
finally ; prepare salad on a serving platter, sprinkle the oil and lemon juice and decorate it with olives, tuna pieces and eggs .
If you ever go to Djerba, let me know. There is an EXCELLENT restaurant there that serves only authentic Tunisian food and is very reasonably priced. I think I made my hubby take me there every day when we went to Djerba!