sarabslimene
New Member
Greetings fellow foodies, I am looking for some assistance and tips on cooking real Tunisian style mint tea. I have just returned from Paris where I found myself in Barbes and purchased a lovely hand made tea pot and they gave me some excellent chinese green and some dried mint to make tea. I've made it several times before but just can't get the balance right and seems to end up tasting bitter therefore I was wondering whether anyone can help me make it like a Tunisian mama does. Any help gratefully appreciated.
Merci aishk...xx
Merci aishk...xx
